colinwoon

Good time is hanging out with a bunch of good friends on a warm Saturday evening.

Better yet, a gathering with plenty of delicious food such as chicken wings, satay, bacon wrapped shrimp, bacon wrapped stuffed with cream cheese Jalapenos, grill beef and pork, agar-agar, crème brûlée, etc. nicely prepared by Faye, Min, BK, and Joann. It will be nice if I can back those awesome foods with some photos(except the satay), well, I have failed you again.

Love satay, always had, and always will. Especially when the recipe has been perfected by our friend, BK & Joann. BK has offered to teach me how to prepare it but I kindly refuse and promoted him to be our dedicated satay chef! Smart plan, right? Hehehe...

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Zongzi(a.k.a. rice dumpling) is a traditional Chinese food for Duan Wu(a.k.a. Dragon Boat) festival.

This year we were lucky to get the chance to taste some really good Zongzi made by our friends BK & Joanne. I have to say they're both really good cook. Zongzi is not easy to make, to get the taste and shape right required some pretty good skills and they did it, amazing!

The finished form. Bamboo leafs are used to wrap Zongzi.


Stripped.


Filling galore! Beans, fat meat, and many other good stuffs inside the sticky rice.

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