Why the name Siowramisu and not Tiramisu, well, that's because it's made by the Siow sister (sister-in-law came up with the name). Yup, my wife and her sister made an amazing
Tiramisu Siowramisu last night! It's super-delicious! Yum yum!!!
This multi-layered goodness is a combination of different texture (creamy and soft) and taste (bitter and sweet). It's ichiban! I just wish I can post the taste on this blog but technology only allow me to feed you some photos.
In the making of...
A little final touch.
Voila! Dessert goodness!
Final shot before it ends up in my stomach.