Have you tried Japanese Cheesecake? If not, I suggest you do so ASAP. Yes, NOW!
Japanese Cheesecake is so light and fluffy, some even use the words "cotton soft" to describe it, it's unbelievably good! I love it! Wait, I shall rephrase, I love the one my wife made! (Yup, that will guarantee more to come in the future, hehehe...)
This is not the first time she made it but this time she adds a little twist to it. More like spur of the moment decision since the heavy whipped cream in our fridge is about to expire, why not add it in? Mixer + heavy whipped cream + Kahlua and minutes later, voila! A Japanese Cheesecake that has layers of texture, taste, and GOODNESS!
Oh, the cheesecake is cut into heart shape because Faye thought it will look more interesting in a photo and also the fact that heart shape food makes happy food!
Baking chocolate is added for flavor and texture. The bitterness of the chocolate goes really well with the sweetened whipped cream and the softness of the cheesecake.
My favorite of the 3. For me, almond goes well with any dessert, no?
The chocolate powder didn't do so well here but I still enjoy the cheesecake nevertheless.