Zongzi(a.k.a. rice dumpling) is a traditional Chinese food for Duan Wu(a.k.a. Dragon Boat) festival.
This year we were lucky to get the chance to taste some really good Zongzi made by our friends BK & Joanne. I have to say they're both really good cook. Zongzi is not easy to make, to get the taste and shape right required some pretty good skills and they did it, amazing!
The finished form. Bamboo leafs are used to wrap Zongzi.
Filling galore! Beans, fat meat, and many other good stuffs inside the sticky rice.