Yup, yet another Taiwan food post! I think there's one more after this to complete my "Chown Down in Taiwan" series, almost done... Yes, I know I'm slow at this blogging thing.
My god mother insist that we should go to "Din Tai Fung" even though I told her I have tried it in Singapore. Let just say I'm glad she insisted, the original in Taipei was better. Even their services were much better than the one in Singapore.
And I just realized that "Din Tai Fung" has restaurant in quite a number of countries - Taiwan, Japan, China, Singapore, Indonesia, Korea, US, Malaysia, and Australia...Wow!
The infamous steamed green vegetable and pork dumplings.
Green vegetable and pork wonton soup.
Glass noodle soup with fried bean curd and pork rolls.
Pork Chop Fried Rice.
Steamed Red Bean Rice Cake.
They even have one of this thing to cover your bags - my camera bag in this case. My jacket which was hung on the chair was also covered! That's a first for me to experience this kind of service...maybe I should go out more often...
My favorite is of course their steamed dumpling. I like their pork chop fried rice too. Which one do you like?